“The restaurant just lately underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is really a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The flagship restaurant, which serves up dishes working with hand-chosen make from your surrounding location, was also awarded a Michelin star in February 2020.
By having an ever-changing menu, you never really know what you’re intending to get, but expect modern and perfectly-well balanced dishes. Anders is usually a lover in their “New Nordic tasting menu” which happens to be heavily according to nearby, pure and seasonal generate: “The signature dishes of head chefs Mette Beate Evensen and Martin Hovdal include a pancake topped with beef tartare, plus a potato bread made from a sourdough.”
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Navnet Pettersen & Co Kolonial og Fetevarer er ikke tilfeldig valgt. Pettersen er nemlig Norges 10. mest brukte etternavn, og skal signalisere at tilbudet de skal levere kan være for absolutt alle, selv om det naturligvis er folks som kanskje er litt in excess of gjennomsnittet interessert i gode mat- og drikkeopplevelser som vil være den viktigste kundegruppen. Guys som nevnt innledningsvis – fiskegrateng skal de alltid ha.
Oppdag det beste havet har å by på! I fiskedisken i MENYs butikker bugner det av fersk fisk. Her finner du alt fra laks og torsk til piggvar og dorade, og her gir vi deg våre beste ideas til hvordan du kan bruke de ulike fisketypene.
"Biter av Norge – smak av verden" er både en reiseskildring med norsk fisk i hovedrollen, og en unik fortelling om Norges eldste handelsvare. Boka er krydret med eksotiske oppskrifter og gjennomillustrert med fotografier.
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Jose Marías flytting til Norge fra Córdoba, og hans engasjementer i Trondheim click here er denne uken oppslag i en spansk avis. Det er ikke dagligdags at en kokk av hans kaliber flytter fra Spania til Norge.
More than gata har vi allerede Lager eleven, rett bortom her er det en flott kafe og Austmann bryggeri er heller ikke mange meter unna, så Sluppen begynner allerede å bli allsidig innen mat- og drikke. Det er allerede 3000 arbeidsplasser rundt oss, så der er det et bra kundegrunnlag for oss, svarer Anne Morkemo.
I do not know if I have been on times when there isn't plenty of employees or just before it absolutely was actually busy, but it surely's normally hard to obtain a cleanse desk.
The waitresses are super attentive, Superb bread, I love the sandwiches and recently I attempted the pizzas and they are also good, it is a good selection for a snack or lunch.
Superior atmosphere. Way too highly-priced for machine manufactured coffee, tried using the Oreo chocolate cake, not undesirable not excellent. Would not go there again for the coffee or cake.
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There was elbowing, nagging on other guests to leave, and operating involving tables for getting towards the table to start with. Stay apparent unless you will find really couple people today there.